In-Home Personal Chef Service
Meals created and cooked with your lifestyle in mind.
Your personal chef experience awaits.
Meet Founder/ Chef Stephanie
Hi. I am Stephanie Mooney, the Founder and Chef of Thyme and Care.
For more than two decades, I have dedicated my life to the hustle and bustle of the restaurant and hospitality industries. I have been honored to work with amazing chefs from around the world. The one similarity that global and award-winning chefs shared was their love and respect for great food.
I started Thyme and Care because I believe that people should not have to sacrifice good quality home cooked meals (without all the preservatives) for convenience. I have a passion for helping people and for cooking, so it was natural that they came together this way.
When I am not in the kitchen, I can be found in the garden, enjoying the outdoors with my husband, reading, spending time with those I love, or scuba diving. I am an active member of the Telford Diving and Rescue Unit.
Thank you, for taking the time to be here.
How does the service work?
This service is relationship based. It starts with a conversation on how I can best serve you in your lifestyle. Included in this is a survey about your food likes/ dislikes, allergies, and intolerances, as well as some information about your kitchen space.
From there I work to create a custom menu that fits your needs and lifestyle. Once a service agreement is signed and an initial menu and date of service are approved, we can move forward.
As your service date arrives, I will shop for the necessary items, come to your home, prepare and package your meals. I will provide storage and reheating instructions for all the meals. Once the meals are complete, I clean up the kitchen and leave you to enjoy your meals on your own time.
Payment terms are included in the master service agreement.
If you would like to fill the questionnaire out first, please click the link below:
https://forms.gle/waEMKuSgY92j48nm8
The Packages
~ Stocked and Stirred: Freezer Stocking ~
$330 per package + groceries
Soup Quart: 2 entree servings/3 appetizer servings
Casserole 9x13: 9-12 entree servings
Crock Pot Meals: 4-6 entree servings each
- Soup/ Casserole Package: 2 soup options (3qts each) and 2 casseroles options to stock up your freezer with
- Sunday Gravy Package:2 dozen cooked meatballs, 3 quarts tomato gravy, 2 lasagna pans
- Crock Pot Meal Prep: 5 ready to cook raw crock pot meals
- Sweet Tooth Package: 1 pan of baked brownies, 1 pan of baked bar treats, and 2 options of slice and bake (or drop) cookies (2dz each) to bake off at any time you want a fresh sweet treat
~ Prep and Presence ~
Balance is important with everything in life, including your meals. Meals have been created to offer you and your family a balance of quality, nutrients and flavor.
Each meal is 4 servings except the individual plan
- Individual Plan: 5 lunches (2 options), 3 dinners (2 servings each) $190+ groceries
- 5 Meals (20 servings) $350+groceries
- 4 Meals (16 servings) $280+ groceries
- 3 Meals (12 serving) $210+ groceries
~ Holiday Helper ~
Holidays and gatherings take effort and time that many do not have. These packages are all about getting your event set up for success before the day! All packages come with reheating/ cooking instructions
Each dish is 6-10 servings
- Breakfast Spread: $250+ groceries
- 3 Side Dishes: $210+ groceries
- 2 Side Dishes +12 Dinner Rolls: $230+groceries
- 5 Cookie Doughs: $250(unbaked)
$400(baked) + groceries
*Decorated cookies not included
~ Package Add On ~
starting at $20
- Fresh Made Rustic Pasta
- Nutrient/ Macros Information
- Dessert
- Appetizers
- Snacks/Treats
- Breakfast
- 2 Meals Packages $140+ groceries
Sample Menu
Stocked and Stirred: Soups/ Casserole
● Butternut Squash Soup with Roasted Chickpeas (Vg, GF)
● Tomato Basil Soup (V, GF)
● Creamy Buffalo Bake (chicken or white bean) (GF)
● Sheppard's Pie (lamb) in a Rich Guinness Stew with Root Vegetables Topped with Mashed Potatoes
Prep and Presence: 4 Meals
● Mediterranean Chicken over Roasted Chickpeas/ Cauliflower with Pickled Carrots, Feta, Tzatziki Yogurt (GF)
● Greek Goddess: Greens, Avocado Dressing, Cucumber, Broccoli, Edamame, Herbs (add steak) ( GF)
● Brown Butter/ Bourbon Pork Chops with Brussel Sprouts and Apple Chutney (GF)
● Bruschetta Chicken with Broccoli and Mash Potatoes (GF)
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